Plant-Based Steak
High Protein, Heme Analog | Cruelty-Free, Low Carbon Footprint | Vegansale.Romantic Dinners | Muscle-Building Meals | Western Main Courses | Vegan BBQs.
Product Details
| Description | Plant-Based Whole-Cut Steak –High Protein, Heme Analog | Cruelty-Free, Low Carbon Footprint | Vegansale |
| Item No. | VE-VPM-108 |
| Packing Size(cm) | 35*19*21.5cm |
| Net Weight | 2500g |
| FOB Port | XIAMEN |
| Sample Lead Time | 5-7 days for sample, 3-5 working days for shipping. |
| Production Lead Time | 10-30 days |
| Payment Terms | 30% deposit, 70% balance before shipping or against copy of B/L. |
| Certificates | ISO,VEGAN |
Basic Info
· Protein Source: Pea protein + beetroot extract (color mimic)
· Texture: Crispy outside, tender inside with visible muscle fibers
· Certifications: Non-GMO, Gluten-Free, Kosher
· Net Weight: 180g/steak | Shelf Life: 12 months frozen
Key Selling Points
Whole-Cut Texture: Proprietary fiber-alignment technology – shreds like meat
Heme Analog: Natural beet red – pink center when cut
Grill & Pan-Sear: 2-3 minutes per side over medium-high heat for medium-rare effect
Usage Scenarios
Romantic Dinners | Muscle-Building Meals | Western Main Courses | Vegan BBQs
Comparison (per 100g)
Attribute Our Plant-Based Steak Real Beef Steak
Protein 24g 25g
Saturated Fat 1.0g 6.5g
Iron 3.6mg (fortified) 2.0mg
Customer Review
“It actually ‘bleeds’ when cut – the texture is so close to real steak. Already my third purchase.” – Mr. Li (Flexitarian)
